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Oatcakes are a delicious, healthy alternative to traditional flour-based cakes. Made without any flour and packed with nutritious ingredients like seeds, they are a perfect snack or breakfast option. In this post, we are going to share two mouthwatering oatcake recipes that are not only gluten-free but also super easy to make.

Oatcakes Recipe No Flour, Gluten Free and Healthy with Added Seeds

These oatcakes are packed with goodness and are a perfect choice for anyone looking for a nutritious and delicious treat. The best part? They are gluten-free!

To make these oatcakes, you will need the following ingredients:

• 2 cups rolled oats (gluten-free if needed)
• 1/4 cup chia seeds
• 1/4 cup hemp seeds
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/4 cup flax seeds
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• Pinch of salt

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

In a blender or food processor, grind the rolled oats until they form a fine flour-like consistency. Transfer the ground oats to a large mixing bowl and add the chia seeds, hemp seeds, sunflower seeds, pumpkin seeds, flax seeds, maple syrup, coconut oil, vanilla extract, and a pinch of salt. Mix well until everything is evenly combined.

Next, take small portions of the mixture and shape them into flat oatcakes. Place them on the prepared baking sheet and bake for about 15-18 minutes, or until they turn golden brown. Remove from the oven and let them cool completely before enjoying.

Strawberry Oatcakes - Good Cheap Eats

If you have a sweet tooth, these strawberry oatcakes are just what you need. Made with fresh strawberries, they are a delicious and guilt-free treat.

Here’s what you’ll need for these yummy strawberry oatcakes:

• 2 cups rolled oats
• 1 cup fresh strawberries, chopped
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• Pinch of salt

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

In a blender or food processor, grind the rolled oats until they form a fine flour-like consistency. Transfer the ground oats to a large mixing bowl and add the chopped strawberries, honey or maple syrup, melted coconut oil, vanilla extract, baking powder, and a pinch of salt. Mix well until everything is thoroughly combined.

Next, take small portions of the mixture and shape them into oatcakes. Place them on the prepared baking sheet and bake for about 15-20 minutes, or until they are golden brown. Remove from the oven and allow them to cool before serving.

Whether you’re looking for a healthy and gluten-free snack or a delightful breakfast option, these oatcakes will surely satisfy your cravings. They are loaded with nutrients and bursting with flavor. Give these recipes a try and enjoy their deliciousness guilt-free!

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