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Introducing a delectable option for all you pizza lovers out there – the Keto Almond Flour Pizza Crust! With this recipe, you can indulge in pizza without breaking your low-carb diet. Plus, we even have a vegan, egg-free option for those following this lifestyle. So, let’s dive right into this mouthwatering recipe!
Keto Almond Flour Pizza Crust: A Low-Carb Delight
The key to this delicious recipe lies in using almond flour, which is a low-carb alternative to traditional wheat flour. Packed with healthy fats and fiber, almond flour not only adds a lovely nutty flavor to the crust but also helps keep your blood sugar levels stable.
Start by gathering the following ingredients:
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup water (or almond milk for a richer flavor)
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Vegan Option: An Egg-Free Alternative
If you’re following a vegan diet, fret not! We have the perfect substitute for eggs in this recipe. Instead of eggs, you can use a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for a few minutes until it thickens. Then, add it to the pizza crust dough along with the other ingredients.
Creating the Perfect Keto Pizza Crust
In a mixing bowl, combine the almond flour, baking powder, and salt. Mix well to ensure even distribution of the ingredients. Next, add the olive oil and water (or flax egg). Stir until a dough forms.
Transfer the dough onto the prepared baking sheet and use your hands to shape it into a round pizza crust. For a thin and crispy crust, spread it out more, and for a thicker crust, leave it slightly thicker.
Bake the crust in the preheated oven for about 15 minutes or until it’s golden brown. Once done, remove it from the oven and let it cool for a few minutes.
Customize Your Keto Pizza Toppings
Now comes the fun part – adding your favorite toppings! Get creative while making choices that align with your keto lifestyle. Opt for low-carb options like fresh vegetables, lean meats, and cheeses.
Once you’ve topped your pizza with all the deliciousness you desire, pop it back into the oven for another 10 minutes or until the cheese is melted and bubbly.
Serve your slice of heaven on a plate and enjoy the incredible flavors of this Keto Almond Flour Pizza Crust. Every bite will transport you to pizza paradise while keeping you firmly on track with your low-carb goals.
So, go ahead and experiment with this recipe. Discover your own personal favorite toppings and savor the taste of guilt-free pizza. Remember, being on a keto diet doesn’t have to mean giving up on your favorite foods – you just need to make smarter, healthier choices!
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